Main Menu

10 x Mussels with creamy white wine and garlic sauce

3 Rissois Beef, Chicken or Prawn

Codfish fritter each

Traditional Portuguese green soup

250 g cream or wine

250 g cream or wine

150 g cubed fillet cut up served in our secret wine sauce

150 g cubed fillet served in our secret red wine sauce

Grilled Portuguese original sausage

125 g grilled lemon butter or fried tartar sauce

4 full Portuguese style hot or mild

125 g calamari tubes grilled or fried

6 succulent flavourful prawns in light Japanese style batter

6 juicy prawns in creamy mayonnaise sauce with ripe avocado

Lettuce topped with 6 prawns and smooth marie rose sauce

Fresh avocado paired with tender salmon

4 fried or grilled

Calamari, squid heads, tempura prawns, trinchado, breaded Mozzarella sticks and 2 falafel balls

Aged 300 g rump served with an egg and our trinchado sauce. Served with a choice of two sides

Aged 600 g. Served with a choice of two sides

400 g loin. Served with a choice of two sides

300 g cubes of rump covered in our secret red wine sauce. Served with a choice of two sides

400 g aged rump. Served with a choice of two sides

Sliced chouriço in a tomato base sauce with penne pasta

A bone in tomahawk steak and 700 g to 800 g expertly grilled. Served with a choice of two sides

Aged 300 g. Served with a choice of two sides

Aged 300 g. Served with a choice of two sides

Aged 300 g served New Orleans style with crumbed Mozzarella. Served with a choice of two sides

400 g. Served with a choice of two sides

400g slow braised oxtail, tender and rich in flavour. Served with a choice of two sides

Peri peri or lemon and herb. Approx 500 g to 600 g. Served with a choice of two sides

Peri peri or lemon and herb. Approx 900 g to 1 kg. Served with a choice of two sides

400 g chicken thighs prepared in peri peri or lemon and herb. Served with a choice of two sides

1.2 kg chicken prepared in peri peri or lemon and herb sauce. Served with a choice of two sides

300 g chicken fillet cut up served in our secret creamy sauce. Served with a choice of two sides

Calamari grilled in lemon butter or fried in crumbs. Served with a choice of two sides

Grilled or fried. Served with a choice of two sides

12 deshelled prawns in a coconut cream based curry sauce. Served with a choice of two sides

Oven baked codfish with green peppers, onions, chickpeas, gratin potato and boiled egg

East coast sole and dressed with lemon butter. Served with a choice of two sides

Grilled fillet dressed with lemon butter. Served with a choice of two sides

Served on the bone and subject to availability. Served with a choice of two sides

500g served Cardoso style. Served with a choice of two sides

5 sardines prepared with coarse salt, green pepper and onions. Served with a choice of two sides

Deshelled prawns in a creamy linguine sauce

2x 150 g succulent chops prepared in a white wine sauce. Served with a choice of two sides

500g rack. Served with a choice of two sides

1 kg. Served with a choice of two sides

1.5 kg. Served with a choice of two sides

400 g served with black pepper sauce. Served with a choice of two sides

Pork Meat marinated in wine and garlic

Served with Cardoso's secret sauce. Served with a choice of two sides

Grilled or Fried hake and 6 medium prawns. Served with a choice of two sides

Half chicken and 500g ribs. Served with a choice of two sides

300g rump and 6 medium prawns. Served with a choice of two sides

Portion of calamari and 6 medium prawns. Served with a choice of two sides

Half grilled chicken and 6 medium prawns. Served with a choice of two sides

Half Grilled Chicken & Calamari. Served with a choice of two sides

300g rump and portion of calamari. Served with a choice of two sides

Served with a choice of two sides

8 queen prawns prepared with chilli, garlic, beer and touch of cream. Served with a choice of two sides

350 g mild curry. Served with a choice of two sides

Traditional Portuguese tripe and bean stew prepared Cardoso style. Served with rice

1 kg pickled and grilled knuckle. 20 mins prep time. Served with a choice of two sides

200 g chicken crumbed and garnished with lemon. Served with one side

200 g chicken crumbed and baked with Emmental cheese. Served with one side

Prepared traditionally with fresh rosemary and red wine. Served with a choice of two sides

Octopus Portuguese style baked in wood fired oven. Served with baby potatoes

Baby chicken, 800 g ribs, 6 wings, 400 g rump espetada, chips, 6 spring rolls and garlic focaccia

4 spring rolls, 4 cheese and corn samosas, 3 Halloumi, crumbed mushrooms and chips

Baby chicken, full sliced eisbein, 400 g sliced picanha, 4 beef rissóis and chips

4 king, 8 queen and 10 medium prawns, 300 g calamari, mussels and 2 pieces fish

400 g ribs, 150 g beef trinchado, 4 wings, 5 samosas, 5 spring rolls, 200 g giblets and chips

400 g ribs, 8 spring rolls, 8 samosas, full chouriço and chips

400g ribs, 4 wings, 4 samosas, 4 spring rolls, 4 chicken strips, full chouriço and chips

5 medium prawns, 300 g calamari, 1 piece of fish, mussels, rice and chips

Garlic and Olive oil

Garlic and herb with mozzarella

Cheese and tomato

Chicken with mayonnaise

Ham, pineapple and bacon

BBQ chicken, bacon and mozzarella

Chouriço, Bacon, Ham, Avo, green peppers and mozzarella

Spare rib, bacon and feta

Salami, chilli and mozzarella

Biltong, bacon, avo, oregano and mozzarella

Beef, trinchado sauce, mushrooms, green peppers, peppadews and mozzarella

Seafood

Pepperoni and Mozzarella

Bacon and Feta

Onion, green peppers, olives, mushroom and feta

Chicken, avocado and peppadew and mozzarella

Ham and mushroom

Ham, olives, mushrooms and green peppers

Bolognaise mince, green peppers, onions, chillies and mozzarella

Mushrooms, mince, bacon, ham and carne trinchado

Rump steak on a Portuguese roll. Served with chips or salad

Pork fillet, on a Portuguese roll. Served with chips or salad

Prego Steak, Chips, Egg and Salad

Beef burger with cheese and onion rings. Served with chips or salad

Lettuce, tomatoes, onions, green peppers, cucumber and olives

Marinated chicken fillet on a Portuguese roll,. Served with chips or salad

Steak with an egg, gherkins, lettuce, tomato, onion on a Portuguese roll. Served with chips or salad

Served with chips or salad

Tomatoes, onions, green peppers, cucumbers, olives and feta cheese

Slice of fresh home made cheese cake

Warm malva pudding served with custard

Portuguese egg custard tart pastry